Chinense Wonton Soup
Serves 430 mins prep10 mins cook
A comforting Chinense Wonton Soup made with flavorful pork-shrimp wontons and egg noodles paired with light Hu Tieu pork stock. This dish includes a variety of ingredients that contribute to its rich flavors, such as sesame oil, soy sauce, and Napa cabbage, making it perfect for any meal.
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What you need
Instructions
1: In a mixing bowl, combine all ingredients except the wonton wrappers. Combine well. 2: Add 1/2 tsp to 1 tsp of filling to each wonton wrapper. Seal the edges using water. Repeat until all the meat mixture is gone. Note: Do not stack your wontons - they will stick. Place the wontons on a plate and give each enough space so you do not overcrowd. 3: In a medium bowl, add cold water and ice. Set near where you will be cooking the wontons. 4: Bring a medium pot to a boil with water and add the wontons once boiling. The wontons will be cooked once they float to the top - 3 to 5 minutes. 5: Once cooked, use a mesh strainer to remove them from the boiling water directly into the ice bath. Allow for them to cool before draining and placing in a container for storage. 6: Once ready to serve, add your wontons to your noodle bowl and ladle the broth over.View original recipe